Recipe: Yummy my yummy tummy chops and green beans

my yummy tummy chops and green beans. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking. Pork Chops And Potatoes, Skillet Potatoes, Sides For Pork Chops, Pork Chops And Rice, Meat Recipes, Healthy Canned Green Bean Recipes, Vegetable Recipes, Thanksgiving Vegetables, Thanksgiving Side Dishes, Side. I got love in my tummy, And I feel like a-lovin you: Love, you're such a sweet thing, Good enough to eat thing And that's just a-what I'.

Peel the garlic, squeeze through a press and spread the garlic over the lamb chops. Strip the rosemary from the branches. Heat oil in a pan and saute the lamb on both sides briefly and set aside. You can cook my yummy tummy chops and green beans using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of my yummy tummy chops and green beans

1. You need 1 1/2 cup of sweet baby rays bbq sauce.
2. It's 1 dash of creole seasoning.
3. It's 2 pinch of pepper.
4. Prepare 2 pinch of onion powder.
5. It's 2 dash of season salt.
6. It's 1/4 cup of honey.
7. Prepare 3 pinch of garlic powder.
8. It's 3 dash of grill mates smoke house maple seasoning.
9. It's 2 dash of grill mates mesquite.
10. Prepare 3 clove of big cloves of fresh garlic.
11. Prepare 1/2 cup of olive oil.
12. It's 1 packages of pork chops.
13. Prepare 3 can of green beans.
14. It's 2 large of purple onions.

Place green beans on one side of a baking dish, lean chicken breasts in the middle and cut potatoes on the other side. Pull out of the oven and dish up some green beans, potatoes and chicken onto plates. Serve with a side of fruit, and you have an easy, delicious and nutritious meal the whole family. Try your hand at this delicious Pork Chops with Green Beans and Rice dish.

my yummy tummy chops and green beans step by step

1. first preheat oven to 350.
2. mix mix all ingredients except olive oil and fresh garlic in a bowl.
3. cut up fresh garlic and mix in a different bowl with the olive oil and 2 shakes of pepper.
4. put the olive oil and garlic in a fring pan and let garlic turn brown and pull garlic out and set in a bowl to the side.
5. cook pork chops in fring pan till a nice brown on both sides.
6. when brown put on a cookie sheet.
7. put the bbq sauce that u mixed all ingredients in on both sides of chops and bake till done.
8. may need to add more olive oil.
9. chop onions and add with the fresh garlic that u took out of the fring pan.
10. in the fring pan lower heat and add the onion and garlic mix to the olive oil with chop juice bake till done.
11. when onions start browning add green beans and cook till done and serve.

Meanwhile, spoon rice onto center of large sheet heavy-duty foil; top with beans. Bring up foil sides to form bowl. Gradually pour broth and remaining dressing mixture over beans. Kids usually eat Chicken with delight but not other meats. So Dadi Azra Syed cooks up kids-friendly Lamb Chops in this episode of Yummy for My Tummy.