How to Cook Yummy Kienyeji fried(African-Kenyan Traditional vegetables)

Kienyeji fried(African-Kenyan Traditional vegetables).

You can have Kienyeji fried(African-Kenyan Traditional vegetables) using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kienyeji fried(African-Kenyan Traditional vegetables)

1. Prepare 1 table spoon of salt.
2. Prepare 2 table spoon of cooking vegetable.
3. You need 2 bunches of Sageti.
4. You need 2 bunches of Kansara.
5. Prepare 2 bunches of Terere.
6. You need 1 bunch of blacknight.
7. Prepare 1 cup of milk.
8. It's 2 cups of boiled water.
9. It's 2 of onions.
10. It's 1 of tomato.

Kienyeji fried(African-Kenyan Traditional vegetables) instructions

1. Asemble the vegetables..
2. Pluck leaves from the vegetable stem.
3. Wash the vegetables then mix.
4. Add water and boil for 5 mins..
5. Fry onions.
6. Add salt and tomato then fry till it forms a paste.
7. Drain water from vegetables and add milk then stir.
8. Let it cook for 5 mins then serve with ugali.