How to Cook Appetizing Tuna cakes with curried onions and curry sauce

Tuna cakes with curried onions and curry sauce. Transfer onion mixture to potato with tuna, mayonnaise, rind and parsley. Season with curry powder, chile pepper, and garlic powder. Over medium-low heat melt butter in a large saucepan.

A fancy twist on the popular chicken katsu curry that has become such a favourite in the UK. Served with a homemade Japanese curry sauce, crispy panko breaded tuna. They're packed with protein and taste great warm or cold. You can cook Tuna cakes with curried onions and curry sauce using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tuna cakes with curried onions and curry sauce

1. It's of cakes.
2. You need 1 1/2 tsp of cornstarch.
3. It's 1/4 tsp of ground black pepper.
4. Prepare 10 oz of of canned tuna.
5. Prepare 1/4 cup of olive oil, extra virgin.
6. You need of curried onions.
7. You need 1 large of onion, chopped.
8. Prepare 1/4 tsp of curry powder.
9. You need 1/4 tsp of seasoned salt I used Lawerys brand.
10. You need 1/4 tsp of granulated garlic powder.
11. It's 2 tbsp of butter.
12. Prepare of curry sauce.
13. Prepare 2 tbsp of mayonnaise.
14. You need 1 tsp of curry powder.
15. You need 1/4 tsp of dill weed.

Tinned tuna is one of the most versatile ingredients you can keep in the cupboard. Heat some of the oil in a frying pan. Combine remaining ingredients and pour over vegetables. Serve tuna cakes with vegetable salad.

Tuna cakes with curried onions and curry sauce step by step

1. Mix the cornstarch tuna, and pepper. Form into cakes. Then fry in oil. Get crunchy on both sides. Set on paper towels..
2. Heat pan add butter. Fry the onions adding curry powder and seasoned salt..
3. When the onions are just becoming caramelized they are done. Add to top of cakes..
4. Mix the mayonnaise, curry powder, and dill weed..
5. Serve, hope you enjoy!.

Make Curried Greek Yogurt: In a small bowl, stir together all ingredients. Add potato, onion and breadcrumbs to egg mixture; toss to combine well. Put the oil in a non-stick frying pan and set over medium-high heat. When hot, add the onion and garlic. Tuna Creations® BOLD Red Curry with Coconut.