Easiest Way to Cook Delicious Fish tacos

Fish tacos. Well, these are the end-all be-all. People can be intimidated by cooking fish for tacos, but don't be! After marinating, the fish just needs to cook in a glug of olive oil for a few minutes.

Make fish tacos with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw with this quick and easy fish taco recipe. Easy Fish Tacos are quick & healthy with a homemade spice mix and your favorite toppings! A bad fish taco is worse than a bad chicken taco. You can cook Fish tacos using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fish tacos

1. You need 1.5 lb of cat fish / tilapia fillets.
2. It's of Cumin powder.
3. It's of Cilantro.
4. It's of Lemon juice.
5. Prepare of Cayanne pepper.
6. Prepare of Guacamole.
7. Prepare of Salsa.
8. You need of Shredded Mexican cheese mix.
9. It's of Flour tortillas.

And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better. Fish tacos, that great meal of the Baja Peninsula, and a taste of summer. They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more. The fish for these tacos is incredibly simple to prepare.

Fish tacos instructions

1. Make long thin strips of fish fillets and marinate with cayanne pepper, cumin powder, garlic powder, salt, lemon juice and set aside for 30 mins.
2. Heat oil in a skillet and pan fry marinated fish fillets until nicely browned on the outside. Set aside.
3. Heat up the flour tortilla until warm..
4. Place the tortilla in a plate and top with fish fillets, guacamole, salsa, shredded Mexican cheese and cilantro..

It's dredged in flour and pan-fried for a few If you, too, have never made fish tacos at home because you thought they'd be tricky to pull off, wait. Choice of rice & beans or salad. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia. Serve Bobby Flay's healthy Fish Tacos recipe, from Boy Meets Grill on Food Network, with a fresh tomato salsa at your next party. By Jennifer Segal (slaw and chipotle sauce adapted from Cook's Illustrated).