Easiest Way to Cook Appetizing Paneer ki Kheer

Paneer ki Kheer. Watch Celebrity Chef Sanjeev Kapoor share the recipe of 'Paneer Ki Kheer' only on Zee Khana Khazana. Delicious kheer made using paneer or chenna. Ingredients for Paneer Ki Kheer Recipe.

Learn how to make/prepare Paneer Ki Kheer by following this easy recipe. Paneer kheer - Cheena kheer/ paneer payasam or Paneer kheer is a Bengali delicacy. Bengali's made awesome desserts with cottage cheese and this is the most easiest dessert with cottage. You can cook Paneer ki Kheer using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Paneer ki Kheer

1. You need 500 ml of Milk...
2. You need 3 tbsp of Amul mithai mate...
3. It's 200 ml of Dabur coconut milk...
4. Prepare 3 tsp of Soaked saffron...
5. Prepare 3 tbsp of Dry milk powder...
6. Prepare 100 g of Crumble paneer...
7. Prepare 3 tbsp of Mixed chop nuts...
8. You need 1/2 tsp of Cardamom powder...

Rice Kheer: One of the most favourite Indian dessert, made quickly and easily with just a few ingredients. Ever thought about cooking Kheer with Paneer? This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal Indian's usually make and serve Punjabi makhane ki kheer during Navratri or Ekadashi or on fasting. Paneer kheer is an authentic sweet prepared in North India for almost all festivals.

Paneer ki Kheer instructions

1. Milk ko boil ke 1 cup milk alag kar le..
2. Half cup main saffron soak ke le. Half cup ☕milk main milk powder mix kar le..
3. Milk ko reduce ke saffron milk and powder milk mix ke de half nuts add ke de..
4. Coconut milk mix ke de..
5. Cool ho Jaye to paneer mix ke de..
6. After serving cardamom powder and half nuts garnish ke serve..

The paneer kheer is prepared during festivals and is also a part of the Vrat recipes. For making paneer kheer you can use either the readymade paneer or the homemade one. You can say the taste and texture of paneer ki kheer are very similar to rasmalai. Chawal ki kheer is basically rice pudding which is made when rice are slowly cooked in milk reducing the milk to half and has a mild flavor of cardamom and saffron. It is easy to make but the proportions.