Recipe: Perfect Coconut laddo

Coconut laddo. Store coconut laddu in an airtight jar and refrigerate. Pour the condensed milk in a pan. Laddu (or laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings.

It has the aroma of roasted coconut. Coconut laddo is must have sweet in the occasion of BIJAYA DOSOMI, main ingredients is coconut and jaggery. It's a traditional sweet dish from Bengal. You can cook Coconut laddo using 2 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Coconut laddo

1. Prepare 1 tin of pack amul mithai mate.
2. Prepare 4 cup of dry coconut powder.

Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Coconut ladoos are a rich. Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh coconut, condensed milk and cardamom powder. these are melt. Grated coconut and keep it ready. You can use desiccated coconut also.

Coconut laddo step by step

1. Take a nonstick pan heat on medium flame.
2. Pour mithai mate and add coconut powder.
3. Mix well.
4. Stir on medium flame continuously till it thickens.
5. Make laddos and coated with coconut powder..

Heat a tsp of ghee and fry the grated coconut slightly. This coconut rava ladoo is made with fresh coconut. Maharashtrians commonly make this rava coconut ladoo for their daughters who are pregnant. Just add a drop of food colur to the extra coconut and mix with a spoon until you get your desired colour. Coconut Laddu make for perfect after meal nibbles or a party dessert.