How to Make Appetizing Picadillo "ground beef" for tacos

Picadillo "ground beef" for tacos. You can substitute any ground meat of your choice (turkey, chicken, lamb or vegan. Ground beef and potatoes cooked in a tomato sauce is a dish known as picadillo sencillo, or carne molida con papas. All the ingredients are usually chopped before cooking. "Chopping" in Spanish is "picar" or "cortar", which is where the dish gets its name.

The tacos are then garnished with traditional toppings such as iceberg lettuce, tomatoes, and your favorite salsa. My job as a child was to shred the cheese. Add the ground beef mixture, beef stock, and tomato sauce and mix well. You can have Picadillo "ground beef" for tacos using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Picadillo "ground beef" for tacos

1. You need 3 lb of ground beef.
2. You need 2 cup of salsa.
3. You need 1 cup of beef stock.
4. It's 3 tbsp of cumin.
5. Prepare 3 tbsp of paprika.
6. It's 2 tbsp of onion powder.
7. Prepare 1 tbsp of cayenne pepper.
8. You need 1 1/2 tbsp of garlic powder.
9. You need 1 of salt and pepper.

Mexican picadillo is made with raisins, jalapenos or guajillo chiles, and brown sugar known as piloncillo along with the traditional ingredients. Cuban beef picadillo is a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. Keyword: Beef, Beef picadillo, Cuban beef picadillo, Picadillo, Potato beef picadillo, Potatoes. These are made with a homemade taco seasoning and served with the perfect toppings!

Picadillo "ground beef" for tacos instructions

1. Season beef with spices. Let marinate if possible. Put ground beef in a cold, large pot. Do not use oil. Ground beef makes it's own fat!.
2. Drain oil. Deglaze pan with beef stock by scraping the fond off the bottom of the pot. When the brown bits are lifted off the bottom of the pot, return the beef to the pot..
3. Reduce liquid until fully absorbed. Add salsa. Reduce until liquid is absorbed and you reach your desired consistency..
4. Variations; Tequila, any different salsa you like, small diced bell peppers and hot peppers, shredded cheese, lime juice/zest, smoked paprika, cilantro, tomatillos, cinnamon (add before salsa).
5. Also try tamarind, fresh tomatoes, sherry, sherry vinegar, zucchini, potatoes.

Great as a taco filling, over white rice or on a tostada. Prepared with carrots, potatoes, green peas, raisins and tomato sauce. Picadillo (Spanish Ground Beef) recipe: Picadillo is a ground beef dish that is served with rice and beans in most Latin households. You can substitute the ground beef for ground Pork or Turkey if you like. You can also add diced potatoes or go Cuban style and add hard boiled egg whites.