Easiest Way to Cook Perfect Fish tacos

Fish tacos. Well, these are the end-all be-all. People can be intimidated by cooking fish for tacos, but don't be! After marinating, the fish just needs to cook in a glug of olive oil for a few minutes.

Make fish tacos with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw with this quick and easy fish taco recipe. Easy Fish Tacos are quick & healthy with a homemade spice mix and your favorite toppings! A bad fish taco is worse than a bad chicken taco. You can cook Fish tacos using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fish tacos

1. Prepare of ocean perch.
2. Prepare of Zattarans Fish coating.
3. Prepare of flour tortillas.
4. Prepare of curtido or coleslaw.
5. You need of spicy salsa verde.
6. You need of sour cream.
7. You need of vegetable oil.

And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better. Fish tacos, that great meal of the Baja Peninsula, and a taste of summer. They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more. The fish for these tacos is incredibly simple to prepare.

Fish tacos instructions

1. Coat the fish as directed on the box. Fry until crispy and golden..
2. Once all the fish is fried, warm the tortillas right over the burner or in a skillet whichever you prefer..
3. Spread some sour cream over the tortilla. Place a piece of fish in the tortilla, spread a thin layer of the salsa verde on the fish. Add the curtido, or coleslaw on top. Serve with some arroz con gandules and enjoy..

It's dredged in flour and pan-fried for a few If you, too, have never made fish tacos at home because you thought they'd be tricky to pull off, wait. Choice of rice & beans or salad. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia. Serve Bobby Flay's healthy Fish Tacos recipe, from Boy Meets Grill on Food Network, with a fresh tomato salsa at your next party. By Jennifer Segal (slaw and chipotle sauce adapted from Cook's Illustrated).