How to Prepare Perfect Crazy yummy chicken tacos!

Crazy yummy chicken tacos!. These Crock Pot Chicken Tacos are one of my favorite recipes! I am amazed at how simple these are yet they taste fabulous. If you're looking for a simple yet oh so yummy meal then this is definitely the one for you!

You can have these yummy tacos. These Chicken Tacos are delicious and easy PLUS I love the fresh pico de gallo, homemade To assemble these delicious chicken tacos, grab a corn tortilla, fill it with the seasoned, diced This has got me craving pico de gallo but our season for tomatoes here is so short. 🙁 Looks yummy though! These homemade chicken tacos are crazy easy. You can have Crazy yummy chicken tacos! using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crazy yummy chicken tacos!

1. Prepare 4 of chicken breast.
2. Prepare 1 1/2 tbsp of chicken bouillon.
3. It's 1 tsp of ground cumin.
4. You need 1/2 tsp of oregano.
5. You need 1 of half an onion diced.
6. You need 2 clove of garlic minced.
7. You need 1 of salt and pepper to taste.
8. It's 1 of half head of cabbage shredded.
9. It's 1 of juice of two limes.
10. You need 3 tbsp of mayo.
11. You need 1/4 cup of finely chopped cilantro.
12. It's 1/4 cup of finely chopped green onion.
13. You need 1/2 tsp of garlic powder.
14. It's 1 of salt pepper to taste.
15. Prepare 1 of any taco toppings you like!.
16. You need 1 of corn tortillas.
17. Prepare 2 of jalapenos seeded and finely diced (leave seeds for more heat).

Simply add the chicken breasts to a crockpot, top with a little salsa and seasoning and let it do it's thing. Yummy yummy yummy, I've got tacos in my tummy. I topped the chicken tacos with zesty coleslaw (my favorite is Disneyland's Coleslaw recipe). Chicken breasts are coated in seasoned flour and pan-fried until golden brown, then baked with a delicately tangy sauce with apple juice, lemon juice, green This really is yummy chicken!

Crazy yummy chicken tacos! instructions

1. throw first 6 ingredients in pot, fill with water 1/2 inch below meat, bring to boil, simmer covered for 15 minutes, flip meat, simmer with lid slightly open (allows water to evaporate) till almost all the liquid is gone (be sure to leave some liquid) meat should shred with a spoon! taste and adjust seasoning if necessary.
2. while your meat simmers, combine cabbage, lime juice, mayo, jalapenos, cilantro, green onion and garlic, mix well! taste and adjust seasoning if necessary, let marinade in fridge until meat is done..
3. heat tortillas on stove top, place shredded chicken in tortilla, top with cabbage mixture and any other toppings u like, enjoy!! (shredded chicken mixture freezes well, I always double this recipe).

We loved the addition of apple juice its a great fall recipe. I served this with apple stuffing and steamed veggies. Easy Chicken Tacos - With a simple spice rub, the chicken is cooked so quickly on the stovetop! So enter the easiest weeknight chicken tacos ever. With a simple spice rub - chili powder, cumin, paprika, oregano, garlic powder - the chicken is seasoned just right, thrown on the skillet and cooked through.