How to Prepare Appetizing Creamy kienyeji veges

Creamy kienyeji veges. On this episode of #LatoKitchen I will show you how to cook Kienyeji chicken and using Lato Ghee for extra flavour I will fry the chicken and serve it with. Kienyeji vegetable mix is a local Kenyan stable that is nutritious and filling. Before the introduction of Kale (sukuma wiki), these local vegetables among.

Hello 😊 I hope you enjoyed the recipe video. How to prepare delicious Kunde (Cowpeas Leaves) also Mboga Kienyeji. Contemporary and iconic as just Vegas can be. You can have Creamy kienyeji veges using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Creamy kienyeji veges

1. Prepare 10 bunches of veges (saga(spider plant) and terere.
2. Prepare 1 of large onion.
3. Prepare 2 of tomatoes (optional).
4. It's of Cooking oil.
5. Prepare of Salt.
6. You need 1 cup of fresh cream.

With its unmistakable comfort and design, it embodies the mastery and craftsmanship of a PMJ pant. Mboga kienyeji has seen a resurgence in recent times, this recipe is creamy and flavourful courtesy of the milk. One of my very favorite things to have are kuku kienyeji. This recipe is one of my all time fave especially that I made a custom spice Creamy and nutty with the warm taste of chili and ginger!

Creamy kienyeji veges instructions

1. Wash and boil the veges till soft.
2. Fry in onions and tomatoes. Add some salt then the cream..
3. Stir and cover. Let them simmer for 5 mins. Serve and enjoy with some ugali.