How to Make Appetizing Breakfast Burrito

Breakfast Burrito. No, sadly, most breakfast burrito recipes aren't actually a great way to start your day. Of course, that doesn't mean breakfast burritos can't be healthy. The breakfast burrito, sometimes referred to as a breakfast wrap outside of the American Southwest, is a variety of American breakfast composed of breakfast items wrapped inside a flour tortilla burrito.

We love to keep the filling classic with melty cheese, hot sauce. Chorizo Breakfast Burrito - Made for any meal breakfast burrito recipe with skillet fried potatoes, pork chorizo, and scrambled eggs. A Breakfast Burrito is the best to get you going after a late night out partying or a long night of drinking. You can have Breakfast Burrito using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Breakfast Burrito

1. You need 1 of flour tortilla.
2. Prepare 1 of egg, fried.
3. You need 1 of turkey sausage patty.
4. You need of Shredded cheese.
5. Prepare of Taco sauce, optional.

This cheesy spicy bacon, potatoes and eggs. Don't fret if you don't have access to authentic chorizo. You can easily get four burritos out of a half pound of chorizo so that's what we are starting with here. NOTE: To freeze the burritos, wrap each one in some aluminum foil, then place all the wrapped burritos in a large.

Breakfast Burrito step by step

1. In a skillet fry the egg breaking the yolk. Cook til done and set aside. Then fry the sausage patty til done and set aside. Spray skillet with non-stick spray add the flour tortilla to skillet, add shredded cheese, egg, slice Patty in half then add over egg and let cook for 1-2 minutes. Then take out of pan. Add taco sauce if desired. Fold up burrito style and serve..

Breakfast Burritos are one of my go-tos for meal planning. Make a large batch and have them on hand for those hectic weekday mornings. Juicy and flavorful on the inside and crispy on the outside, these. A burrito is a delicious, portable answer to breakfast. All of the elements are snugly wrapped in a tortilla, keeping everything warmer longer when you're taking it to go.