How to Prepare Tasty Cheesey Brunch Burritos

Cheesey Brunch Burritos. The Nacho Crunch Burrito is made with seasoned beef, slow-cooked beans, nacho cheese sauce, sour cream and tortilla chips wrapped in a warm flour tortilla. You will be surprised with the crunch in these burritos made with Hamburger Helper®. MORE+ LESS It's like, a beautiful cheese-crusted burrito pocket filled with perfectly stewed meat and vegetables.

I could seriously go for that every day. Top it with cheese, lettuce and tomatoes and you are in Mexican food heaven. Unlike the same ingredients cooked like a burrito, you can stuff. You can cook Cheesey Brunch Burritos using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cheesey Brunch Burritos

1. It's 5 of herb and ranch roasted fingerling potatoes-diced (see recipe on my profile).
2. It's 2 tbsp of olive oil.
3. Prepare 1 clove of garlic-minced finely.
4. It's 2 of eggs.
5. It's 1/2 tsp of oregano.
6. You need 1/2 tsp of Season salt.
7. Prepare 1/2 tsp of pepper.
8. You need 1 1/2 tsp of butter.
9. Prepare 1/4 cup of shredded cheddar cheese.
10. Prepare 2 of flour tortillas.
11. It's 1 of sour cream and salsa for toppings.

This burrito recipe makes a hearty meal for the whole family. Use Zatarain's Red Beans and Rice mix to liven up your chicken, salsa, cheese and tortillas - a hearty meal for the. Burritos can be filled with just about anything, including meat, cheese, eggs, sausage Instead, you get a small frozen burrito with a bit of crunch on the edges that's actually. Freezer Bean & Cheese Burritos. this link is to an external site that may or may not meet accessibility.

Cheesey Brunch Burritos instructions

1. Heat minced garlic on medium heat with 2 tblsp olive oil until golden brown..
2. Add butter and potatoes and let saute for about 3-4 minutes..
3. Meanwhile, whisk eggs with oregano, season salt and pepper..
4. Add eggs to potatoes and scramble/stir until eggs are cooked and well incorporated..
5. While eggs are cooking, heat up tortillas and set aside. I usually put mine in the microwave for about 20-30 seconds or you can heat them on the stove in a dry(ungreased) pan until warm..
6. Add shredded cheese and mix well until gooey and melty. Turn off the heat as the pan heat will continue to melt the cheese. Mix well..
7. Take warm tortillas and put on a plate in a U shape and stuff down the middle..
8. Add sour cream and salsa to your taste. Fold each side to the middle and enjoy!.
9. ***This recipe can be mixed up however you like. You can add veggies or onions or use whatever toppings you like from refried beans to jalapenos. Be creative!.

After a busy day, this is a dish that I can get on the table fast. The recipe came about totally by accident: I started throwing things together and soon I had a. A delicious Mexican dish of vegetable-filled burritos packed full of flavour. Try this hearty dish, & many more vegetarian recipes, at Tesco Real Food. Can you use grated cheese in the burrito instead of cubed cheese?