How to Make Tasty Fried potatoes / bhajia

Fried potatoes / bhajia. Potato Bhajia, also know as "aloo bhaji" is probably going to be the tastiest potatoes recipe you'll ever have. These battered fried potato pieces are not only nice and crispy but also so yummy, and the. Peel and chop the potatoes very finely.

Fry all the potato slices this way. Serve maru na bhajia with any chutney or dip of your choice. Bhajias, East African Snack, enjoyed especially in Kenya and Tanzania, a cultural import from the One of my readers requested these crispy-fried potatoes. You can have Fried potatoes / bhajia using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fried potatoes / bhajia

1. Prepare 1 cup of daal flour / unga wa dengu.
2. You need 2 tsp of salt, to taste.
3. Prepare 1/4 tsp of cayenne pepper (optional).
4. You need 1/8 tsp of ground tumeric (optional).
5. You need 1/2 cup of finely chopped Terere or spinach or dania.
6. It's 1 cup of water.
7. Prepare 5 of large potatoes boiled whole with skin on.
8. You need 2 cups of vegetable oil.

Just a quick glance through the list of. On this video learn my take on this tasty and popular potato dish. The secret in great bhajia dish is in the gram flour which you can't substitute with. Fried potatoes are a dish - or component of other dishes, such as Bauernfrühstück - essentially consisting of potatoes which have been fried, or deep-fried, in hot cooking oil, often with the addition of salt and/or other seasonings.

Fried potatoes / bhajia instructions

1. Boil potatoes whole in water and 1 tsp salt till cooked firm, not soggy. Set aside and let cool.
2. Mix the daal flour, salt, pepper, chopped Dania. Pour in water slowly, mix to make batter, not too thick not too runny.
3. Peel the boiled potatoes and slice them 1/4 inch slices.
4. Add the slices to the batter a batch at a time.
5. Heat the vegetable oil in a large non stick pan on medium heat. Do not let the oil be too hot. Test by dropping a little batter, if it immediately fizzes and floats the oil is ready. If the oil is smoking, it is too hot, turn off heat and turn on again to medium after afew minutes..
6. Coat the sliced potatoes in the batter and cook for two minutes on each side. Do not crowd the pan..
7. Use a slotted spoon to remove the bhajia, set aside on brown paper to drain excess fat..
8. Serve with chilli sauce or tamarind sauce.

If you can fry it, we're obviously going to try it. These are mashed potatoes stuffed with mushrooms and red peppers, then breaded and fried. A popular potatoes fries- Enjoyed in Africa and India. Maru Bhajia's are an extremely popular snack in East Africa, especially in Kenya. Bhajia's can generally be made with a wide range of vegetables including onions, fenugreek leaves.