Easiest Way to Prepare Delicious Fish Tacos with Mango Salsa

Fish Tacos with Mango Salsa. These fresh and flavorful baked fish tacos with mango salsa are made with broiled tilapia and topped with a sweet and spicy mango salsa. I don't know what it is about tacos but they just seem to make everyone happy. Even though my husband isn't a huge fan of Mexican food, we now officially.

I can confirm that it goes well with chips, guacamole and black bean tacos. It was a big hit at my friend's potluck dinner! You could also serve it on salad or just eat it straight out of the bowl as a. You can cook Fish Tacos with Mango Salsa using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fish Tacos with Mango Salsa

1. You need of Fish.
2. It's 4 of fish fillets (e.g. tilapia).
3. Prepare 1/4 cup of olive oil.
4. You need 2 of limes (juice and zest).
5. It's 2 clove of garlic - minced.
6. It's 1 stalk of green onion - chopped.
7. It's 1 tsp of black pepper.
8. You need of Salsa.
9. Prepare 1 of mango - cut into bite-sized chunks/cubes.
10. It's 1 of avocado - cut into bite-sized chunks/cubes.
11. You need 1 of tomato - cut into bite-sized chunks/cubes.
12. It's 8 of corn tortillas.
13. Prepare 1 of lime (juice).
14. Prepare 1 of Cilantro - chopped.

Rinse fish and pat dry with paper towels. Place fish in a single layer in a greased shallow baking pan. Spoon some of the coleslaw mixture into each taco shell; add fish slices and top with Mango Salsa. These fish tacos with home-made guacamole and mango salsa will rock your world!

Fish Tacos with Mango Salsa instructions

1. Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge..
2. Preheat oven to 450°F..
3. Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky..
4. Make the salsa by combining all salsa ingredients. Add diced red onion if desired..
5. Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy!.

Literally, the BEST fish tacos you'll ever have! I've been using this fish taco recipe for years and it never gets old! The simple mango salsa with tomato, cilantro and lime is the perfect topping for these tacos! These shrimp tacos with mango salsa are a quick and easy dinner option that features tender This is the ultimate way to do taco night! The fresh mango salsa is the perfect counterpart to the Hi Just wondering what substitute could be used instead of the shrimps as I don't eat fish ?