Easiest Way to Make Perfect Tacos al pastor

Tacos al pastor. Al pastor (from Spanish, "shepherd style"), also known as tacos al pastor, is a taco made with spit-grilled pork. Based on the lamb shawarma brought by Lebanese immigrants to Mexico. This best-ever tacos al pastor recipe has just five easy steps.

Tacos al Pastor are a favorite in Mexico and Mexican restaurants throughout the world for good Traditionally, Tacos al Pastor are made by marinating pork in chile sauce, layering the meat on a. A good Taco al Pastor is very hard to come by in the States. Now you can enjoy them in the comfort of your own The meat was super tender and tasted just like authentic tacos al pastor. You can have Tacos al pastor using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tacos al pastor

1. You need 2 lb of pork meat.
2. Prepare 2 of dry ancho chile.
3. Prepare 5 of dry California chile.
4. It's 3 of Chipotle chili in adobo.
5. It's 1/2 cup of orange juice.
6. It's 1/2 cup of pineapple juice.
7. You need 6 clove of of garlic.
8. You need 1/2 of large onion.
9. It's 1 cup of diced pineapple.
10. Prepare 3 of cloves.
11. You need 1 tbsp of dry oregano.
12. You need 1 tsp of ground cumin.
13. Prepare of salt ( remember enough for all the pork).

Tacos al pastor cooked on a vertically situated trompo ('spinning top') are a direct descendant of the vertical rotisserie cooked doner kebab. This recipe for tacos al pastor is tender pork in a sweet and savory marinade that is grilled to perfection. Taco night is a big hit at my house, especially when tacos al pastor are on the menu. This Tacos al Pastor recipe was given to me by my sister, she wrote the recipe while watching a TV show in Mexico, they were having a competition for the best Tacos al Pastor in Mexico City.

Tacos al pastor instructions

1. Boil water then turn off heat and put the dry chilies in the water and leave then in the water for about 15 min.
2. Put the rest of the ingredients into the blender to make the marinate.
3. Pour the marinate over the pork and refrigerate for 4 hours or for best results over night.
4. Now you can grill them up for best smokey taste but I cooked them on the stove top.
5. To serve as tacos lay the meat on a tortilla top with chopped onion, cilatro, I use a green salsa (tomatillos salsa), and a squirt of lime..

Real-deal tacos al pastor are made by cooking stacked, marinated pork shoulder slices in front of a vertical rotisserie. Here's how to get the same slow-cooked, crisply charred effect at home. Tacos al pastor are to die for! They are sweet, savory, and just a tiny bit spicy. The juicy pineapple and zing from the lime make them impossible to resist.