Easiest Way to Make Appetizing Ugali & Wet Fry Beef# Charity Challenge#

Ugali & Wet Fry Beef# Charity Challenge#. Ugali (Corn Fufu) -- Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk.

This video shows how to cook Kenyan Ugali. Make sure you check out the video at www.gogorunning.com to print the recipe PDF. 🎦 Ugali. Ugali (also sometimes called kimnyet, sima, sembe, obokima, kaunga, dona, obusuma, ngima, kwon, arega or posho) is a dish made of maize. You can have Ugali & Wet Fry Beef# Charity Challenge# using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ugali & Wet Fry Beef# Charity Challenge#

1. You need 21/2 cups of flour.
2. Prepare of I jug of water.
3. Prepare 1 bunch of Spinach.
4. You need 1 bunch of Terere.
5. You need 1 bunch of Pumpkin.
6. It's of I bunch Kancera.
7. Prepare of Wet Fry Meat.
8. You need 1/2 kg of meat.
9. You need 3 of large tomatoes.
10. Prepare 1 of large onion.
11. Prepare 2 of medium eggplant.
12. Prepare 1 of capsicum.

Ugali [oo-gahl-ee] noun: In Kenya, ugali is the name for the most common mealtime starch: a thick, stiff In Kenya, ugali is one of the most common dishes you can find. This post may contain affiliate links. Simple and satisfying, this cornmeal porridge from Kenya, called Ugali, is the perfect accompaniment to soups, stews, and. Ugali is an East African dish (also sometimes called sima, sembe, or posho) which is a cornmeal Ugali should be eaten by hand, with some sort of meat and soup.

Ugali & Wet Fry Beef# Charity Challenge# step by step

1. Boil the water & add flour gradually.let it form a thick paste, stir and cook on medium heat..
2. The Ugali should have a slight smell, & shouldn't stick in the pot when cooked..
3. Wash and chip all the veggies finely. Place in a pot with cooking oil and stir let it cook for 5 minutes..
4. Peel & cut the onion, fry till it browns add the meat let it cook for 10 minutes..
5. Wash & chop the tomatoes, eggplant & capsicum,add them to the meat & allow to cook for ten minutes..
6. Season with salt, plate while still hot,.

Why is the staple food of sub-Saharan Africa ignored by the rest of the world? Ugali with termites is a simple, pleasantly crunchy meal with a hint of sweetness. Boil the water with the salt added in a saucepan. In a separate bowl, stir the milk into the white cornmeal. Keep stirring until it is smooth.