Healthy colourful pudding. This homemade healthy chocolate pudding is super creamy, chocolatey, and absolutely fantastic! This healthy pudding recipe delivers a homemade chocolate dessert your family is sure to love Pudding mixes on store shelves contain sugar, artificial flavors, thickening agents, preservatives, and. Find healthy, delicious pudding, custard and flan recipes including crème brulee, banana pudding, bread pudding and rice pudding.
For more healthy recipes and expert diet advice go to www.healthyfood.com © Healthy Life media Limited. Enter: Healthy'ish Whole Wheat Bread Pudding. My version of bread pudding incorporates a combination of almond milk, applesauce and whole wheat bread for a trimmer. You can have Healthy colourful pudding using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Healthy colourful pudding
- It's 2.5 cups of Amul mithai mate.
- Prepare 1 cup of spinach leaves.
- Prepare 1/2 cup of grated beetroot.
- You need 1/4 cup of grated fresh turmeric.
- You need 1 cup of grated cauliflower florets only.
- You need 3 cups of milk.
- Prepare 3 teaspoons of gelatin.
- You need 2 of cardamom powder.
- Prepare 1 tablespoon of ghee.
- You need 5-7 of almonds.
Vegan, gluten-free, no bake/raw, oil-free, soy-free. Chocolate pudding is such a fun food and it can be healthy too! Did you grow up eating pudding? When I support a product or company on my blog, it has to fit my standards for health, quality and.
Healthy colourful pudding instructions
- Wash and blanch spinach leaves and grind it and make purée..
- In a pan heat 1/2 cup milk and add 1/4 cup Amul mithai mate and add spinach purée and boil till slightly thick. Keep aside to cool..
- Boil grated beetroot with 1/2 cup water and strain purée. In another pan heat 1/2 cup milk and add 1/4 cup Amul mithai mate and add 1/4 cup beetroot purée or desired colour and boil till slightly thick. Keep aside to cool..
- Now boil grated turmeric in 1/2 cup water and strain purée. In third pan heat 1/2 cup milk and add 1/4 cup Amul mithai mate and add 1/8 cup turmeric purée and boil till slightly thick. Keep aside to cool..
- Soak gelatin in 1/2 cup of water for 5 minutes. Now divide gelatin into three parts and add each part in each coloured mixture and mix well..
- Now fill leaf silicone mould with spinach mixture, rose silicone mould with beetroot mixture and star silicone mould with turmeric mixture and keep in fridge to set..
- Now take another pan and heat ghee in it and add cardamom powder & grated cauliflower in it and sauté till colour changed, now add 1 cup milk and 1/2 cup Amul mithai mate and boil it, keep stirring till it become thick now add grated almonds in it. Keep aside to cool for serving..
- Now de mould colourful mixture from silicone moulds. Now plate it and serve cool..
A creamy dreamy healthy cinnamon rice pudding made with soy milk and honey to make it both dairy free and sugar. This post is specially dedicated to hubby not only that he likes this pudding. But for all those pains he took to get me these coloured ramkeins. When nithi told me about these cute colored ramkeins she. How about a chocolate pudding that's good for your heart?
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