Recipe: Perfect my breakfast burritos

my breakfast burritos. In fact, if I had to confess, these best-of-all burritos would be right at the top of my list for fast and yummy meals that come to mind. A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese.

Just about every fast food company in existence is focusing more and more on breakfast, with varying levels of. These healthy breakfast burrito recipes are loaded with vegetables, lean proteins, and wrapped up in a tortilla for on-the-go Love how portable breakfast burritos are, but wish you had a sweeter option? Ultimate Breakfast Burritos loaded with egg, bacon and potatoes are the best freezer-friendly make Our family sure does love breakfast burritos. You can have my breakfast burritos using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of my breakfast burritos

1. Prepare 8 of eggs.
2. You need 1 1/2 lb of hamburger.
3. Prepare 6 of frozen hashbrown patties.
4. You need 1/2 lb of bacon.
5. Prepare 1/4 packages of sliced pepperoni optional.
6. Prepare 1/3 cup of mozzarella cheese shredded.
7. You need 1/3 cup of cheddar cheese shredded.
8. You need 3 tbsp of milk.
9. Prepare 8 of flour burrito shells.

My husband always requests that I make up a batch of. Breakfast burritos are a fantastic way to use leftovers from the previous nights' dinners. Here is a great guideline to make your own (make ahead) breakfast burrito wraps. These are our FAVORITE Breakfast Burritos!

my breakfast burritos step by step

1. in large frying pan brown hamburger drain as needed when done turn heat down to just above simmer.
2. cook hashbrown patties in microwave 6 minutes when done cool then break up and add to hamburger.
3. separate fry pan cook bacon crisp drain then place on paper towels when cool break into small pieces add to hamburger.
4. break eggs into bowl add milk and seasoning (your choice )stir well add to hamburger as eggs cook stir well.
5. add pepperoni to hamburger.
6. add all cheese to hamburger cover stir occasionally.
7. warm burrito shells place on plates.
8. check hamburger eggs and cheese make sure eggs are done (usually when cheese is all melted).
9. spoon into shells roll closed and serve.
10. my son likes hot sauce on his i used ketchup.

They are loaded with homemade hashbrowns, peppers, bacon, eggs, salsa and cheese! Do you prefer Slow Cooker or Instant Pot? Don't fret if you don't have access to authentic chorizo. You can easily get four burritos out of a half pound of chorizo so that's what we are starting with here. Breakfast Burritos are one of my go-tos for meal planning.