DRY FRUITS & FRUITS CUSTARD BALLS PUDDING. Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dry fruits are especially good during winters or cold season as they not only give energy but also warmth to the body. Dry fruits and nuts when roasted also make for a good snacking option.
Dried fruit is a delicious and healthy addition to granola, cereal, muffins, yogurt and so much more. And rumor has it that it tastes even better when you've made it yourself! Dried fruit can be preserved for much longer than fresh fruit and can be a handy snack, particularly on long trips where refrigeration is not available. You can have DRY FRUITS & FRUITS CUSTARD BALLS PUDDING using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients of DRY FRUITS & FRUITS CUSTARD BALLS PUDDING
- Prepare 2-3 of Chopped dates.
- You need 6 of Chopped cashew nuts.
- Prepare 6 of Chopped raisins.
- Prepare 1 tbsp of Red tooty frooty.
- It's 1 tbsp of Green tooty frooty.
- You need 1/2 litre of Milk.
- You need 3 tbsp of Custard powder.
- Prepare 1/2 cups of Sugar.
- It's 1 tbsp of Milkmaid/mithai mate.
- You need 1/2 tsp of Cardamom powder.
- It's 1 tsp of Silver balls for garnising.
- Prepare 1 tbsp of Pomegranate - for garnishing.
- It's 5/6 of Bread slice.
Dry fruits like almonds, walnuts, dates, raisins etc. are traditionally known to be a powerhouse of nutrients. AlmondsMamra BadamPremiumAboutBuying nuts and dry fruits online is easy with Dry Fruit Hub. The terms dry fruits and dried fruits seem synonymous, but there is a very thin line difference between the two. Dry fruits can be further categorized as dehiscent and indehiscent.
DRY FRUITS & FRUITS CUSTARD BALLS PUDDING instructions
- In a bowl take custard powder and lukewarm milk and mix well..
- Heat a pan, add two glasses of milk and mix sugar into i.
- Now add custard powder milk and stir, boil until the milk gets thicker..
- Keep custard in the fridge. Take 5-6 bread slices and remove the edges..
- Take a small cup of a milk and dip the bread..
- Now take fruits mixture, chopped dry fruits, and tooty frooty. Place in centre of the bread. Shape into balls..
- For each bread, put custard mixture. Also, add fresh cream..
- Garnish with tooty frooty, cherry, silver balls and pomegranate..
- Fruit balls in custard pudding are ready to be served.
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