Grilled tuna sandwich. Tuna melt sandwiches are one of the forgotten grilled sandwiches because when it comes to grilled cheese because we don't see it on menus as often as they should be. Creamy, cheesy with fantastic flavor, grilled tuna melts truly melt in your mouth. They are a fantastic lunch sandwich and when paired with a crisp cool salad, it's an awesome.
A simple combination of canned tuna, mayonnaise, and onion. For the tuna: In a large bowl, break up the tuna with a fork and add the mayonnaise, lemon juice, red onions, green onions, basil, cilantro, parsley, mint and vinegar. The Secrets to the Best Damn Grilled Tuna and Cheese Sandwich. You can have Grilled tuna sandwich using 8 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Grilled tuna sandwich
- Prepare 1 can of tuna drained.
- It's 1 of boiled egg diced.
- You need 1/4 of of a purple onion diced.
- Prepare to taste of Salt and pepper.
- You need 1 of pickle diced.
- Prepare 1/4 of of a cup or less.
- You need to taste of Mustard.
- Prepare 2 tbsp of butter.
Use high quality, sustainably caught, tuna fish, either canned in water or vacuum packed. Use a good quality mayonnaise, not salad dressing. Use quite a bit of celery seed. A good quality bread is essential, either home made or store bought.
Grilled tuna sandwich instructions
- Mix all together. And set in the refrigerator for an hour to let the flavors come together. Butter opposite sides of the bread on the inside of the bread put the butter side down on the frying pan and add your tuna set the other butter side up on the sandwich. And grill until golden brown.
Spray grill rack with cooking spray. Heat coals or gas grill for direct heat. Remove tuna from marinade; discard marinade. This easy Grilled Tuna Melt makes a great lunch or quick dinner! When I was a little girl our family had grilled cheese sandwiches for dinner at least once a month.
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