How to Make Tasty Sooji halwa

Sooji halwa. Suji ka halwa is a quick, easy and delicious halwa which is often made in most Indian homes and in my home as well. Suji halwa is made with fine semolina or cream of wheat (farina), ghee, sugar and nuts. In India cream of wheat is called as suji, sooji or rava.

I remember eating bowls of sooji halwa during Navratri! After prayer Halwa is served to devotees as a blessing. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. You can cook Sooji halwa using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sooji halwa

1. You need 2 cups of sooji.
2. You need 1 tin of Amul mithai mate.
3. You need 3-4 of green elaichi.
4. Prepare as required of Jaggery.
5. It's as required of Ghee.
6. It's 1 of bay leaf.

Suji Ka Halwa Recipe - About Suji Ka Halwa Recipe Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Sooji Ka Halwa is among those extremely fulfilling sweets that hit the sweet spot each and every time! It is really fast and simple to prepare.

Sooji halwa instructions

1. Heat a non-stick pan with 2 tbsp of ghee, add bay leaves and sooji, keep stirring till it turns slightly brown, then add jaggery and give a quick mix..
2. Then, pour hot water to it followed by Amul mithai mate, add the green elaichi, let it simmer in low heat..
3. Now it's ready to serve it hot with luchi puries..

Semolina in India is known as Sooji, Suji or Rava. Sooji halwa can also be typically referred to as Kesari bath within the south region and Sheera in the northern area of India. I have a long list of favorite Indian breakfast and Sooji Halwa tops the list especially if served with some Khasta Ajwain Poori (recipe coming soon). Sooji Halwa is also referred to as sheera and is a famous Indian pudding prepared withsemolina. Sooji is semolina and Halwa is sweet porridge or pudding.