How to Make Appetizing Tuna Salad and Fried Tomato Sandwich

Tuna Salad and Fried Tomato Sandwich. My daughters favorite tomatoes with simple delicious tuna salad. Add mayonnaise to the bread and add the fried tomato slices and tuna salad on top. Darra's Famous Tuna Waldorf Salad Sandwich Filling.

The tuna is mixed with mayonnaise, relish or chopped pickles, and hard-boiled eggs. Southerners know how to make the best-tasting tuna salad sandwiches! The chopped hard-boiled egg and chopped dill pickle or dill relish are typical additions. You can have Tuna Salad and Fried Tomato Sandwich using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Tuna Salad and Fried Tomato Sandwich

1. Prepare 5 ounces of canned tuna drained.
2. It's 1/2 teaspoon of dill weed.
3. You need 2 tablespoons of mayonnaise.
4. It's 2 slices of bread.
5. It's 1 of large tomato.
6. It's 1 of egg.
7. Prepare To taste of salt and pepper.
8. Prepare 1/2 cup of flour.
9. You need As needed of oil to fry tomatoes.

Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch. Mike's latest killer fried egg sandwich is made with crispy bacon, leftover tuna, a juicy sliced tomato with melted Havarti cheese on a toast sourdough. I added tuna salad on top, with arugula, avocado & tomatoes. Sometimes I'll just eat the tuna salad right out of the bowl.

Tuna Salad and Fried Tomato Sandwich step by step

1. Heat the oil. Mix the flour with some salt and pepper..
2. Slice the tomatoes 1/4 inch thick and beat the egg..
3. Add salt and pepper to tomato slices.
4. Dip slice of tomato into the egg.
5. Then into the flour.
6. Fry in the oil till done, then move to a paper towel to absorb excessive oils..
7. Mix the tuna with the mayonnaise and dill weed..
8. Add mayonnaise to the bread and add the fried tomato slices and tuna salad on top. Put the sandwich together..
9. Serve I hope you enjoy!.

That's something I'd NEVER do if there was mayo in it. To Make the Sandwiches: Whole Grain Bread. Top with a generous portion of tuna and top with another slice of bread. Just add a little pickle juice to moisten. Spread on bread with tomato and sprouts, or enjoy on a bed of lettuce with lemon juice sprinkled on top as a light salad.