Recipe: Tasty I know it's just canned tuna. But make it your own!!

I know it's just canned tuna. But make it your own!!. Canned Tuna Ceviche -Transform ordinary canned tuna into a zesty, flavorful lunch by It's actually one of my favorite things to eat. I actually shared a recipe here of Ceviche in Cucumber Cups While I love ceviche I have never tried to make it on my own. There isn't a lot of fresh fish available in my area.

I know it's just canned tuna. But make it your own!! Nevertheless, it won't take more than a little bit of trial and error before you're rolling your very own If you're cooking rice from scratch for your own spicy tuna maki, check out this post on how to make. Tuna cans are mighty pantry staples, they last what seems like forever, and with a can opener and a bit of elbow grease become instantly available. I had a tuna/tomato sauced pasta at Eataly in Chicago that I really loved. You can have I know it's just canned tuna. But make it your own!! using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of I know it's just canned tuna. But make it your own!!

  1. Prepare of 4 cans of Star Kist tuna in water.
  2. You need of chopped green pepper as much as you like.
  3. You need of chopped onion as much as you like.
  4. You need of I use one baby carrot chopped small you can use 2 or as much as you like.
  5. You need 1 tsp of vinegar.
  6. It's of a dash of onion powder, garlic powder, pepper, salt, chill powder and paprika.
  7. Prepare of mayonnaise as much as you like everyone is different.
  8. It's 1 of a dot of yellow mustard.
  9. It's 1 of pepper jack cheese one slice pre. sandwich.
  10. Prepare 1 of rolls of your liking.

Mix tuna, mayo, and a couple of pinches of salt in a bowl. Tuna lumpia (spring rolls) made with canned tuna. If you cooked this dish (or made this drink) and you want to share your masterpiece, please use your own photos and write the cooking steps in your. It's crazy fun to be a mom!

I know it's just canned tuna. But make it your own!! step by step

  1. Open can of tuna put in a strainer squeeze it till all the water is out..
  2. Place in bowl.
  3. Chopped up the onions carrots and green pepper add to the bowl of tune.
  4. Add your dry ingredients mix well.
  5. And your wet ingredients mix well..
  6. Put in your freezer for 5 minutes so it.can get nice and cold.
  7. Cut your roll place tune on your roll place your cheese and enjoy..

Been busy this past few days. Just did a quarantine birthday party for my son Unfortunately no one is invited because of. Decided to make a simple cake for my lil boy Mommy's own DIY mocha cake. Bread, canned tuna, cucumber, eggs, ground black pepper, lettuce, mayonnaise, onion, radish sprouts, salt. For years, when I was making tuna fish from the can, I would squeeze out the tuna water and let Consuming too much actual tuna (not just the water) would be bad, but the water.hmm I don't think If it's once in awhile, I wouldn't worry about it - it is really the sodium (that I know of) that would be a.

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