"COQUITO" (Puertorican Holiday Drink). Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair. Smooth and creamy, this Coquito recipe is an easy drink to whip up for your holiday party guests!
Coquito is a thick and creamy tropical drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. Make it for your next holiday celebration and enjoy it with family and friends. I'm Latina and this is a huge hit with my husband's Italian and Irish family--never have leftovers. You can cook "COQUITO" (Puertorican Holiday Drink) using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of "COQUITO" (Puertorican Holiday Drink)
- Prepare 2 can of Cream of Coconut.
- It's 2 can of Condensed Milk.
- It's 5 can of Evaporated milk.
- It's 2 cup of Bacardi Rum (light).
- It's pinch of Cinnamon.
- It's pinch of Nutmeg.
I am puertorican so don't let my name fool u. Anything other than coconut flavor is NOT coquito :p. Pour the water, milk, rum, and coconut milk into a blender. Another drink enjoyed at the holidays, coquito is often called Puerto Rican eggnog.
"COQUITO" (Puertorican Holiday Drink) step by step
- Blend ingredients in blender..
- Serve chilled..
Recipes vary from family to family, but the main ingredients include evaporated milk, condensed milk, coconut milk, cream of coconut, white rum, and spices like vanilla. This is a family tradition for Christmas and New Year's. Very creamy concoction made with coconut, rum and cinnamon! Similiar to egg nog, but much better! Coquito is a traditional coconut eggnog punch served at Christmas and New Year's celebrations in Puerto Rico.
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