How to Cook Tasty Chicken and Potato Breakfast Burritos

Chicken and Potato Breakfast Burritos. Stir in potatoes, garlic, and cumin. Spread in an even layer; press down lightly with a spatula. I first fell in love with breakfast burritos when I lived in San Francisco.

Healthy breakfast burritos stuffed with sweet potatoes, black beans, eggs and avocado. The breakfast burritos are simple to reheat in the microwave and great for busy mornings or even those nights when you don't want to make dinner. There are not many breakfast choices that are better than a breakfast burrito. You can cook Chicken and Potato Breakfast Burritos using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken and Potato Breakfast Burritos

1. It's 2 of boneless chicken breasts.
2. It's 4 of eggs.
3. Prepare 2 medium of potatoes.
4. You need 1/4 of onion.
5. Prepare 1/2 medium of tomato.
6. Prepare 1 tbsp of minced garlic.
7. You need 4 slice of pepper jack or american cheese.
8. It's 1 can of Herdez salsa verde.
9. Prepare 4 large of burrito tortillas.
10. You need 1 of red pepper flakes.

The ingredients are simple and there's no better way to start the day. Most the time the craving is satisfied by shoving scrambled Basically, you take a batch of these fabulous golden skillet potatoes, add in some creamy, soft scrambled eggs. It's basically the best and easiest tofu scramble with skillet potatoes, all stuffed inside a tortilla and served with guacamole. It has to be one of my favorite meals and it's perfect for taking it to school or work.

Chicken and Potato Breakfast Burritos step by step

1. Bake chicken at 350 for 20-30 minutes or until done..
2. Microwave potatoes until soft..
3. heat skillet with a little oil and add garlic and sliced onion. Cooking until fragrant..
4. Cut potatoes in to chunks and add eggs and potatoes to skillet. Add tomato and red pepper flakes. Use your own judgement as to how hot or mild you want your burrito..
5. Shred or slice chicken and add to skillet mix. Stir until eggs are done..
6. Warm tortilla. Place slice of cheese in center of tortilla. Cut slice in half to go length of tortilla..
7. Add filling over cheese. Pour plenty of salsa verde over top and roll burrito..
8. Other ingredients that I sometimes add include bacon, green peppers and mushrooms. This recipe can also be made without the chicken in less than 20 minutes..

Our quick fixes are meant to inspire you to cook delicious and healthy vegan recipes without. Keyword chicken burrito bowl, sweet potato burrito bowl. Once the rice and sweet potatoes are done, assemble the burrito bowls: Divide rice between four bowls. Top with cooked taco chicken (warm as desired), sweet potatoes and slices of avocado. Idaho® Potato Breakfast Pizza with Bacon, Rosemary and Smoked Gouda - Idaho Potato Commission.