Recipe: Tasty Pan grilled fish taco

Pan grilled fish taco. These Grilled Fish Tacos are of the lighter variety but still rich in flavor thanks to GOYA® Ceviche. To make the fish tacos on the grill, pre-heat the grill and stir together the quick spice rub, seasoning the fish or tofu. While the grill is heating up, mix up Pan-Sear: This is the easiest and quickest way to cook this recipe.

Grill fish: Grill fish on medium-high heat on outdoor grill or a grill pan. I've had my share of fish stick to the cooking grate when grilling, but there is a simple way to prevent it. For this recipe I use a bed of sliced limes and jalapenos and a little fresh cilantro to keep the fish off of the rack and add extra flavor. You can have Pan grilled fish taco using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pan grilled fish taco

1. You need of Fish taco.
2. Prepare 3 fillets of fish of your choice.. I used tilapia.
3. It's 1/3 tsp of ground paprika, cummin, and cayenne.
4. It's 1 of olive oil.
5. It's 1 of bell pepper.
6. You need 1 of onion.
7. You need 1 of flour tortillas.

Grilled Fish Tacos with Chipotle-Lime Dressing. I cooked the fish in a pan instead of the grill, for convenience. Super flavorful and so easy to make! Includes instructions for cooking fish on grill, stovetop, or in the oven.

Pan grilled fish taco step by step

1. Mix paprika, cummin, and cayenne with about 3 tablespoons of olive oil. Let it saturate..
2. Slice bell pepper and onion. Place in a skillet on the stove top with a tablesppon of olive oil. Bring the mix to a simmer..
3. Now take your mix from step 1 and lightly rub on to your fish. Let your fish just sit in the frig while your cooking the bell peppers and onions..
4. Just before your bell pepper and onion mix is complete add your fish..
5. Cook fish, and bell pepper and onion mix to your desire!.
6. I like lettuce, tomatoes, and alittle cheese with mine. My husband likes lettuce, lemon juice, little cheese, and a tad hot sauce. Make them your own!! Throw whatever your heart desires in that tortilla and enjoy!!.

These Fish Tacos are so good that you'll likely even find seafood haters loving them! Fish tacos with grilled Alaskan cod are topped with a delicious citrus carrot slaw. They're light, bright, sweet, tangy and perfect for spring and summer. You'll definitely go back for seconds! Heat a grill or stove top grill pan until hot.