Creole pie.
You can have Creole pie using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Creole pie
- Prepare 2 can of cream style corn.
- Prepare 2 can of whole kernel sweet corn.
- Prepare 1 packages of instant coconut milk.
- Prepare 5 cup of cream of wheat.
- You need 1 box of green butterfly evaporated milk.
- It's 1/4 packages of cook mate corn meal.
- You need 1/4 of of soften table margarine.
- Prepare 2 of whole sweet pepper chopped up medium size.
- Prepare 1 tbsp of finely chopped kale.
- You need 1 tbsp of salt.
- Prepare 2 cup of black raisins.
- It's 1 tbsp of of either fresh or bottled parsley.
- It's 4 of dashes angostura bitters.
- It's 1/4 cup of pinot grigio.
- It's 6 cup of cheddar cheese (more if you want it nice and cheesy and i love cheese).
Creole pie step by step
- Combine powder coconut milk in a cup of water..
- In a large or medium bowl add each ingredient and mix well..
- You may want to soften butter even more by heating it in microwave or sauce pan until melted. I however allowed it to retain some of its solid form..
- In a greased muffin pan or dish pour mixture..
- Add cheese to top if using muffin pans. If using a dish mix cheese into it..
- Bake at 350°F for 1hour or until golden brown..
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