Easiest Way to Cook Tasty Traditional greens

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You can use any kind of green or a mix. Serve with cornbread for soppin' up the pot liquor! Favorite Non-Traditional Greens: I like quail grass (Celosia argentea) sometimes called soko or Nigerian spinach. You can have Traditional greens using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Traditional greens

1. It's 2 bunches of terere(amaranths).
2. Prepare 2 bunches of managu.
3. Prepare 2 of onion.
4. Prepare of Salt.
5. It's 2 spoonfuls of cooking oil.

It is related to amaranth and shares most of its high nutritional values. However, each of its ingredients is organic and it includes more on traditional greens like wheatgrass and algae, alongside a dash of. These revolutionary vertical farming innovations can soon replace the traditional agriculture techniques. The technology helps growing greens without using any sun or soil. "I have tried many green tea products out there but Traditional Medicinals Green Tea Lemongrass is the best tasting.

Traditional greens step by step

1. Cut and Boil the vegetables with some salt until tender.
2. In a pan,fry onions until golden brown.Add the boiled vegetables,stir well and serve with ugali..

Traditional Medicinals Organic Green Tea Peppermint Tea. Organic green tea leaf, organic West Indian lemongrass leaf, organic lemon peel, organic lemon. Places Paihia, New Zealand RestaurantFamily Style Restaurant Greens - Traditional Indian & Thai Cuisine. Crispy bacon, sauteed onion, ham, and garlic perfect these Southern-Style Collard Greens, making them an essential part of your traditional Southern. Chef Carl "Le Duke" and Foster Johnson develop a spicy and very tasty recipe for greens.