Easiest Way to Cook Appetizing Fish tacos

Fish tacos. Well, these are the end-all be-all. People can be intimidated by cooking fish for tacos, but don't be! After marinating, the fish just needs to cook in a glug of olive oil for a few minutes.

Make fish tacos with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw with this quick and easy fish taco recipe. Easy Fish Tacos are quick & healthy with a homemade spice mix and your favorite toppings! A bad fish taco is worse than a bad chicken taco. You can have Fish tacos using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fish tacos

1. It's 2 lb of white fish.
2. Prepare 1 large of diced onion.
3. It's 1 bunch of chopped cilantro.
4. It's 1 can of whole kernel corn.
5. It's 1/2 cup of mayo.
6. Prepare 1 tsp of cumin.
7. You need 1/2 head of shredded cabbage.
8. You need 7 oz of can of green chiles.
9. It's 10 of flour tortillas.
10. Prepare 1 of salt and pepper.
11. It's 1 of juice of a lemon.

And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better. Fish tacos, that great meal of the Baja Peninsula, and a taste of summer. They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more. The fish for these tacos is incredibly simple to prepare.

Fish tacos step by step

1. Combine corn, chopped cilantro, chopped onion and chopped chiles (salt to taste). Refrigerate..
2. In separate bowl, combine mayo, cumin and lemon juice. Refrigerate..
3. Cook fish. (I chopped it as it cooked.).
4. Build tacos by first heating tortilla. Once heated, layer on fish, cabbage, sauce then corn mixture..

It's dredged in flour and pan-fried for a few If you, too, have never made fish tacos at home because you thought they'd be tricky to pull off, wait. Choice of rice & beans or salad. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia. Serve Bobby Flay's healthy Fish Tacos recipe, from Boy Meets Grill on Food Network, with a fresh tomato salsa at your next party. By Jennifer Segal (slaw and chipotle sauce adapted from Cook's Illustrated).