Recipe: Tasty Hung Curd Barfi

Hung Curd Barfi.

You can cook Hung Curd Barfi using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hung Curd Barfi

1. You need 1/2 cup of nestle milkmaid or Amul mithai mate.
2. It's 1/2 cup of hung curd (totally Water removed).
3. It's 1/2 tbsp of corn flour.
4. It's 14-15 strands of kesar.
5. It's 1-2 pinch of cardamom powder.

Hung Curd Barfi step by step

1. Mix milkmaid/mithai mate, hung curd, corn flour in a container..
2. Pour this batter in a thali..
3. Sprinkle cardamom powder and kesar strands on it..
4. Cook in Idli cooker for 20-25 minutes. Refrigerate it for 2-3 hours.
5. Serve chilled.