Recipe: Perfect Ugali with mixed greens

Ugali with mixed greens. Liver (maini) with ugali and greens! Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. It is also known as ngima, obusuma, kimnyet, nshima, mieliepap, phutu, sadza, kwon.

This best-ever dish is equal parts pasta to greens. Get the recipe at Food & Wine. Food & Wine's Kay Chun makes her silky, garlicky pasta with an abundance of greens so that each bite is equal parts of both. You can cook Ugali with mixed greens using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ugali with mixed greens

1. It's of Maize flour.
2. Prepare 2 Bunches of Terere.
3. Prepare 2 Bunches of Managhu.
4. Prepare 2 Bunches of sukuma.
5. You need of Onion.
6. It's 4 of Tomatoes.

These easy mixed greens are cooked with ham hocks, a little vinegar, and seasonings. Use collard greens and turnip greens in this recipe. A big pot of greens is known as a mess o' greens on the Southern table. Cooked greens are a staple in the South, where one study found they were a favorite.

Ugali with mixed greens instructions

1. Boil water for ugali.
2. Add the maize flour and stir then cover with low heat..
3. Cook for @ least 5 8min. Then it's ready to be served..
4. Fry the onions.
5. Add the green vegetables and salt. And fry for about 6min..
6. Add the tomatoes and stir them. Then it's ready to be served..

Home » Gluten-Free » Mixed Greens Salad with Balsamic Vinaigrette. This is my FIRST BLOG POST!!! And naturally, I am going to blog about what I made for lunch today 🙂 = mixed greens salad with balsamic vinaigrette. Ugali Sukuma Wiki, made with collard greens, known as sukuma, cooked with onions and spices. Kenyan cuisine, Traditional assorted African dishes, Top view.