Bhapa doi(custard apple /sitaphal flavoured).
You can have Bhapa doi(custard apple /sitaphal flavoured) using 4 ingredients and 7 steps. Here is how you cook it.
Ingredients of Bhapa doi(custard apple /sitaphal flavoured)
- It's 3/4 cup of fresh hung curd.
- It's 3/4 cup of amul mithai mate (condensed milk).
- You need 1/4 cup of milk.
- It's 2 tbsp of custard apple/ sitaphal pulp(smooth paste).
Bhapa doi(custard apple /sitaphal flavoured) step by step
- Ingredients for making bhapa doi.(grind deseeded custard apple/ sitaphal pulp in mixer to smooth paste).
- In mixing bowl add hung curd and mithai mate and whisk together into smooth mixture without lumps..
- Pour milk into the mixture,mix well.Add smooth paste of custard apple /sitaphal pulp..again mix well..
- Grease the small steel katoris (cups)..with ghee. Pour laddle full of prepared yogurt mixture into them..
- Seal them tightly with aluminium foil as shown..
- Steam them for 15 mins in steamer. Cool completely. Refrigrate for at least 2 hours..
- Serve/ relish chilled Bhapa doi (custard apple / sitaphal flavoured) as dessert. You can also served it scoop of vanilla ice cream..
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