Recipe: Tasty Mike's Fat Assed Spicy Pork Beer Tacos

Mike's Fat Assed Spicy Pork Beer Tacos. Table of contents : - Pork Tacos Crockpot - Crockpot taco soup with beer - Chicken Enchiladas - Mexican Chicken Tikka Quesadilla - Huevos Rancheros Recipe - Taco Seasoning - Mike's Chunky Chicken Fajita Style Soft Tacos - Steak Fajitas with Queso Cheese Sauce - Spinach chicken and. Spoon pork mixture, salsa and guacamole in indivudual bowls. Heat flour tortillas in foil in oven.

Of course, you could drop pounds of additional toppings onto the. The tanginess of pickled cabbage cuts and compliments the rich, spicy pork flavors to a tee. All wrapped up in a warm low carb flour tortilla, you won't Combine the marinade spices, juice and pork into a large bowl. You can cook Mike's Fat Assed Spicy Pork Beer Tacos using 25 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mike's Fat Assed Spicy Pork Beer Tacos

1. Prepare 4 Pounds of Pork Loin [cut into large 2" pieces].
2. Prepare 2 Pounds of Hatch Green Chilies [peeled - de-seeded & chopped].
3. You need 2 (16 oz) of Cans Mexican Lager Beers [like Tecate - American lager.
4. Prepare 1 (32 oz) of Box Low Sodium Beef Broth.
5. Prepare 1/2 Cup of Celery [chopped].
6. Prepare 2 Cups of Onions [chopped].
7. You need 1 Cup of Cilantro Leaves [left whole + reserves for garnish].
8. It's as needed of Raw Cabbage [thin sliced - garnish].
9. You need 2 of LG Jalapeños [minced + reserves for garnish].
10. Prepare 8 Cloves of Garlic [minced].
11. It's as needed of Fresh Avocados [garnish].
12. It's 1 Can of Rotell Tomatoes [or 1 large tomato].
13. You need as needed of Lime Wedges [garnish].
14. It's 1 tbsp of Better Than Beef Bouillon.
15. You need 1 tsp of Mexican Oregeno [crushed].
16. It's 2 tbsp of Ground Cumin [divided].
17. You need 1 1/2 tsp of Fresh Ground Black pepper [divided].
18. Prepare 1/2 tsp of Cayenne Pepper.
19. It's 1/2 tsp of Chili pepper.
20. You need 1/4 Cup of Of Your Favorite Red Salsa.
21. It's as needed of Sour Cream [garnish].
22. You need as needed of Queso Fresco Campicino Cheese.
23. It's as needed of Mexican 3 Cheese [garnish].
24. You need as needed of Green Or Red Salsas.
25. Prepare as needed of Fresh Flour Tortillas.

Make sure the pork is completely coated. Cover and place in the fridge for at least. This taqueria staple features juicy, spit-roasted marinated pork that's crispy at the edges and fork-tender within. Could we achieve that same In Mexico, super thin slices of pork butt and pork fat are marinated in chiles and tomato, stacked and roasted on a spit, and shaved, hot and crispy, into a corn.

Mike's Fat Assed Spicy Pork Beer Tacos instructions

1. Here's most of what you'll need..
2. Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat..
3. Mexican beer used..
4. Chop all vegetables..
5. 2 pounds Hatch Green Chilies roasted, peeled and de-seeded..
6. Better Than Beef Bouillon.
7. Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time..
8. Here's your desired outcome..
9. This dish is also great for work lunches..
10. Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!.

The pork is rubbed with spices, slow-cooked, shredded and served with tortillas in tacos or burritos. Try these pulled pork tacos made with slow cooker Mexican pulled pork! Of course, how could you not love slow cooker pork tacos filled with spicy shredded pork? My beer choice is Shiner Bock®. My seasoning choices are salt, pepper, onion powder, and garlic powder.