Recipe: Tasty Dark Chocolate Christmas Tea

Dark Chocolate Christmas Tea.

You can cook Dark Chocolate Christmas Tea using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dark Chocolate Christmas Tea

1. You need 1 each of Guayaki brand 'Mate Chocolatte' tea bag.
2. You need 1/2 cup of water.
3. It's 1/2 cup of Unsweetened Vanilla Almond Milk.
4. It's 1 1/2 tsp of Dutch Process Cocoa Powder.
5. It's of Optional, a dash or so of one or each.
6. Prepare of cayenne pepper.
7. It's of ground ginger.

Dark Chocolate Christmas Tea instructions

1. Mix liquids in microwave safe cup. Microwave on HIGH for 2 minutes.
2. Steep tea bag for 5-10 minutes. Longer time is stronger final tea drink.
3. Remove tea bag, squeeze out liquid back into cup.
4. Add cocoa and optional spices, stir to combine. Enjoy.