Easiest Way to Prepare Delicious Instapot Cold Start yogurt

Instapot Cold Start yogurt. Cold Start™ Yogurt - Lucille F. For those of you who are intimidated by the process of making yogurt, there is I named this the Cold Start™ Method, as you put two cold ingredients: Milk & yogurt starter, in your pot, and start your yogurt. Great recipe for yogurt in my instapot! first one that worked!!

This video shows you how to make yogurt in the instapot mini without havng to boil your milk first. You must use ULTA PASTEURIZED MILK To make this !!!!! As the yogurt incubates, you don't want to jostle the Instant Pot too much—it I don't have a way to sterilize jars apart from my instapot, but my instapot is filled with setting yogurt! You can cook Instapot Cold Start yogurt using 3 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Instapot Cold Start yogurt

1. It's 1/2 gallon of ultrapasturized whole milk.
2. Prepare 1 cup of Coffee Mate- Natural Bliss Creamer.
3. You need 1/4 cup of plain yogurt (I use Chobani).

Or can I sterilize the jars before making the yogurt? The money I've saved on buying yogurt each week is worth the time I'm unable to use my Instapot. Yes, you can make yogurt at home! You'll never want to buy store-bought yogurt again!

Instapot Cold Start yogurt step by step

1. Mix all ingredients in a bowl until well combined.
2. Divide liquid in to Mason jars (some people like to cover the lid with foil to avoid condensation...I never had an issue).
3. Put triviet and 1 cup of water into bottom of instapot.
4. Stack Mason jars in instapot place on lid or glass lid (no pressure is used so glass lid is okay!).
5. Select yogurt function. Set time any where from 8-12 hours. The longer the time the more tang. 9 hours is my perfect time!.
6. When done place lids on jars and in fridge to cool completely.
7. Top with fruit or granola and enjoy.

Cold Start Yogurt is when you start with room temperature milk and place it in the Instant Pot. You skip the whole first step of heating the milk, then cooling the milk, so it also referred to as the No-Boil Method. To get your yogurt started you need to add live cultures. The easiest way to do this is to use yogurt. Serve your cold start yogurt plain or with desired toppings.