How to Make Yummy Coquito

Coquito. when making a traditional Coquito, you dont use coconut cream thats a short cut and you can taste the difference at the end product. What you suppose to do is grind the coconut add the evaperate milk. Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and Recipe Reviews.

It's a great make ahead Christmas cocktail. Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. The drink is similar to eggnog with rum but with the tropical element of coconut. You can have Coquito using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Coquito

1. You need 1 of Egg.
2. You need of I can Cream of coconut.
3. Prepare 1 can of evaporated milk.
4. You need 1/2 cup of white rum.
5. You need to taste of Cinnamon.

Think of Coquito as the Puerto Rican version of eggnog! It's made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party. Coquito is a Puerto Rican version of Egg Nog.

Coquito instructions

1. Blend all together.

I experienced this for the first time last year and I can not get enough. Coquito - Traditional Recipe (Made With Egg Yolks). Coquito is traditionally STRONG, and yes, ours follows that traditional tendency. Traditionally Coquito is served out of shot glasses (small aperitif glasses would work too). The rich and creamy rum-spiked Coquito is a classic Puerto Rican holiday cocktail recipe.