How to Cook Yummy New Mexican Breakfast Burritos

New Mexican Breakfast Burritos.

You can cook New Mexican Breakfast Burritos using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of New Mexican Breakfast Burritos

1. Prepare 7 each of Eggs, Beaten.
2. You need 1 lb of ground Sausage.
3. Prepare 1 lb of Shredded Potatoes.
4. It's 1/2 cup of Shredded Sharp Jack Cheddar Cheese.
5. Prepare 1 cup of Roasted Green Chili, chopped.
6. You need 6 each of Burrito Size Flour Tortillas.
7. You need 2 tbsp of Vegetable oil.
8. It's of Salt, pepper, onion powder.
9. Prepare 1 tsp of Cayenne Powder.
10. You need 1 1/2 tbsp of Butter.

New Mexican Breakfast Burritos instructions

1. Melt a 1/2 tbsp of butter in a large fry pan. Add the sausage and break it up frying until cooked, season with cayenne powder; save some of the grease in the pan. Set aside..
2. Melt 1 tbsp of butter in the same pan with some of the grease and add the eggs, scrambling. Set aside..
3. Clean the fry pan with a paper towel and add 2 tbsp of vegetable oil until hot. Add a layer of shredded potatoes and cook for five minutes then flip for another five minutes. Season with salt, pepper, and onion powder and set aside..
4. Aluminium foil helps with keeping the form and can hold the burritos in the freezer. Place about 1/4 cup each of potatoes, sausage, green chili, egg, and a some cheese on a tortilla. Fold the sides in and "roll" the burrito. Taper the ends and wrap with the foil..
5. These burritos can stay delicious for a couple of months in the freezer or kept in a fridge for up to a week. To heat remove from the foil and wrap in a paper towel and heat in the microwave, 3-4 minutes if frozen, 2-3 minutes if refrigerated. If you have left over food you can combine this in a bowl for a delicious Breakfast Burrito Bowl. Of course you opt for Red Chili or Bacon..