Recipe: Appetizing Taco Pockets

Taco Pockets.

You can cook Taco Pockets using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Taco Pockets

1. You need 1 cup of Prepared Taco Meat.
2. Prepare 1/2 cup of Shredded Cheddar Cheese.
3. It's 1/2 cup of Shredded Lettuce.
4. You need 1/2 cup of Chopped Tomato.
5. You need 1/2 cup of Sour Cream.
6. You need 1/2 cup of Salsa.
7. It's 1 can of Pillsbury Grands Biscuits.

Taco Pockets instructions

1. Preheat oven to directions on Pillsbury Grands Biscuits.
2. Open biscuits and stretch out to twice the size.
3. Add spoonful each of taco meat and cheddar chesse, fold over and pinch (seal) ends. Do the same to all the biscuits and filling.
4. Once oven is preheated, bake biscuits with filling according to directions, flipping half way through baking.
5. While taco pockets are baking chop tomatoes and shred lettuce.
6. Remove taco pockets once golden brown and set aside to cool for approximately 5-7 minutes.
7. Place on plate and layer taco pocket with remaining ingredients. I do lettuce, tomato, salsa, and then sour cream.