Shredded beef tacos. Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. Use for tacos, burritos, enchiladas and more!
We cook them low and slow with garlic and spices until it falls apart. Reviews for: Photos of Shredded Beef Tacos with Lime. Best shredded beef tacos I've made. You can have Shredded beef tacos using 6 ingredients and 9 steps. Here is how you cook that.
Ingredients of Shredded beef tacos
- It's 12 each of corn tortilla.
- Prepare 2 lb of shreded beef.
- Prepare 1/2 head of chopped lettuce.
- Prepare 4 each of small tomatoes diced.
- You need 1 cup of cotija cheese grated.
- You need 2 cup of veg oil.
Making them again for the second time tonight. Other beef options for crock pot shredded beef tacos. Use you slow cooker for the most delicious Crock Pot Shredded Beef Tacos, piled high with your favorite toppings. These shredded beef tacos are a great meal for busy school nights.
Shredded beef tacos instructions
- first cook meat for 1 and 1/2 hours.
- while meat is cooking chop up leftuce and tomatoe and grade the cheese and set aside.
- after meat is done cooking take out let it cool and then shred or chop up meat.
- then heat up the corn tortillas till soft.
- heat up oil in a large pan let it get hot.
- when oil is ready get tortilla and add desired amount of meat in tortilla.
- fold tortilla in a taco shape and put in oil to fry flip after a few minutes till lightly crisp.
- continue till done then while you take cooked tacos out place on paper towels to drain.
- then dress your tacos as desired then serve hot.
Let the slow cooker do all the work for you. The whole family will love them! We love tacos around here, so this is a favorite. I have used the meat to make burritos and enchiladas too. Food & Wine's Shredded Beef Taco Bar is the perfect make-ahead summer entertaining dish.
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