How to Cook Yummy Breakfast burrito

Breakfast burrito. A burrito is a delicious, portable answer to breakfast. All of the elements are snugly wrapped in a tortilla, keeping everything warmer longer when you're taking it to go. A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout.

Thanks to this easy recipe, you can make a batch of breakfast burritos on Sunday and stash them in your freezer for a quick grab-and-go breakfast all. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. You can have Breakfast burrito using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Breakfast burrito

1. Prepare 2 handfuls of frozen tater tots.
2. You need 4 of eggs.
3. You need 1/2 cup of shredded cheddar.
4. Prepare 1/4 of small onion chopped.
5. You need 3 of tortillas.
6. It's 3 tbsp of salsa.
7. It's 1 tsp of coconut oil.

Wrap the tortillas in foil and warm in the oven. The inspiration for these breakfast burritos comes from Lake Anne Market, a hidden-gem bodega in my hometown of Reston, VA. From the outside, this place looks like a run-of-the-mill convenience store but in the back, there's an open kitchen with two lovely ladies churning out authentic Latin American and Tex-Mex specialties. Find the best Breakfast Burritos near you on Yelp - see all Breakfast Burritos open now and reserve an open table.

Breakfast burrito step by step

1. In a frying pan start cooking tater tots in coconut oil. Medium heat..
2. While tots are cooking, start cutting onion and scrambling the eggs..
3. When tots are soft, mash them until they are flat and easy to move around..
4. Add onions to the cooking toys. Stir often..
5. When onions get a little more color, add in eggs..
6. When eggs start to set, add shredded cheese and stir to mix..
7. It cooks fast so make sure it doesn't burn..
8. After the eggs are cooked through, add 1/3 of cooked ingredients to open tortilla and top with tsp of salsa..
9. Wrap tortilla up like a burrito. Enjoy!.

Prep these tasty, hearty burritos the night before for a quick breakfast in the morning, or let them cook while you are away on a weekend afternoon for an easy supper. —Anna Miller, Churdan, Iowa. Yum Yum Breakfast Burrito Yum Yum Breakfast Burrito Yum Yum Breakfast Burrito Breakfast Burrito, you're hot and you're yummy You fill up with tummy with hugs Breakfast burrito, you're easy. You can also freeze your burritos for up to one month. For a classic breakfast burrito, use traditional "breakfast" meats like sausage, bacon, ham, or chorizo. Feel free to use any other meat (chicken, steak, turkey, etc.) that you have on hand.