Steak and Egg Tacos. Try this Mexican classic made for breakfast. Beef Top Sirloin Steak Boneless is topped with guacamole, sour cream and salsa. Baked Steak Tacos with eggs, cheese, pico de gallo and more are just so delicious!
Crack the eggs into a large bowl and whisk together with the milk. To prepare the tacos: Heat a grill pan over high heat. Sprinkle salt, chili powder, and black pepper over both sides of steak. You can cook Steak and Egg Tacos using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients of Steak and Egg Tacos
- It's of Steak.
- Prepare 1 of Tri-tip Sirloin Steak Roast.
- It's of olive oil, salt and pepper.
- It's of Mushrooms.
- It's 1 tbsp of Olive Oil.
- Prepare 1 tbsp of Butter.
- It's 1 tbsp of minced garlic.
- You need 1 lb of Mushrooms.
- You need of Tortillas.
- You need 1 tsp of Olive Oil.
- It's 12 of 4" Tortillas.
- It's of Eggs.
- You need 12 of Eggs.
- It's of Olive Oil.
- It's of topping.
- It's of Asiago Cheese.
It's usually the breakfast burrito that steals the show, but these steak and egg breakfast tacos are nothing to scoff at. Steak and eggs are a hearty breakfast worthy of a special occasion like Father's Day or Valentine's Day, but it's easy enough to Prepare the eggs however you want but these buttery sunny side up eggs look great on a plate. I was walking through the grocery store this afternoon. I walked past some thinly sliced steaks off the eye of the round.
Steak and Egg Tacos step by step
- Oil, salt and pepper steak roast. Bake steak roast in a 425° F oven until done to your liking..
- Heat oil and melt butter. Sauté garlic and mushrooms. Reduce heat..
- Heat a flat pan, add oil with a paper towel. Warm tortillas..
- Heat oil and cook eggs to desired doneness..
- Slice steak and place on top of tortilla..
- Add eggs and mushrooms. Grate cheese on top..
I immediately got an idea for. Spicy Steak and Eggs Breakfast Tacos. Steak Fajita and scrambled eggs in a flour tortilla. Scrambled eggs topped with queso and pico de gallo. Baked Steak & Egg Breakfast Tacos: Crispy, cheesy goodness coming right up. (via SHAPE).
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