How to Make Perfect Mike's Smothered Soft Chicken Tacos

Mike's Smothered Soft Chicken Tacos.

Mike's Smothered Soft Chicken Tacos You can have Mike's Smothered Soft Chicken Tacos using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mike's Smothered Soft Chicken Tacos

  1. Prepare of Shreaded Chicken.
  2. Prepare 4 large of Boneless Chicken Breasts.
  3. You need 1 can of 7 oz Green Chiles.
  4. You need 2/3 cup of Chicken Broth.
  5. You need 1 tsp of Each: Garlic Powder - Onion Powder - Ground Cumin.
  6. You need 2 tsp of Dried Cilantro.
  7. You need 1/3 tsp of Black Pepper.
  8. It's 1/4 tsp of Mexican Oregano.
  9. It's 1/2 tsp of Salt [or to taste].
  10. It's of Chilled Vegetables - Tortillas - Cheese.
  11. You need 4 cup of Fresh Lettuce [chopped].
  12. You need 1 small of Purple Onion [diced].
  13. Prepare 2 of Fresh Tomatoes [diced].
  14. You need 2 of White Onions [diced].
  15. Prepare 1 cup of Fresh Cilantro.
  16. It's 1 packages of 6" Flour Tortillas.
  17. You need 1 packages of Shreaded Mexican 3 Cheese.

Mike's Smothered Soft Chicken Tacos instructions

  1. Boil your chicken breasts in water for 35 - 40 minutes. Check for doneness by sticking a knife through the thickest part of your thickest breast. Its fluid must run clear. If not, boil longer..
  2. Dice and chop all vegetables and place in fridge to chill..
  3. Make your Mike's Easy Chile Verde Sauce but with chicken breasts instead of pork. You'll need 3 to 4 additional breasts for this sauce depending upon their size. https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce.
  4. Shread all chicken breasts and divide in half. Half for your Verde Sauce and half for your Tacos. Reserve your homemade chicken broth. You'll use it for both your Verde and your shredded taco chicken breasts..
  5. In a large pan, add all seasonings and broth in the Shreaded Chicken category and bring to a high heat. Cover and allow chicken to steam in the broth and seasonings for about 5 minutes. Uncover and allow broth to boil down completely. Place shredded chicken in an air tight bowl to keep moist..
  6. Assemble your Tacos by warming up your flour tortillas. Place chicken on the middle inside with lettuce and tomatoes. Fold tortilla over veggies and chicken and top tortilla with your Chile Verde Sauce. Garnish top with chilled onions, fresh cilantro and Mexican 3 Cheese..
  7. Serve immediately with an ice cold Mexican beer..
  8. Enjoy!.

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