How to Cook Appetizing Vegetable Bhajia's (Bhajia za mboga)

Vegetable Bhajia's (Bhajia za mboga).

You can cook Vegetable Bhajia's (Bhajia za mboga) using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Vegetable Bhajia's (Bhajia za mboga)

1. Prepare 1/2 cup of gram flour.
2. Prepare of Few leaves of terere (mchicha).
3. It's of Few leaves of managu (mnavu).
4. You need of Few leaves of dhania.
5. It's Pinch of salt.
6. It's of Deep frying oil.

Vegetable Bhajia's (Bhajia za mboga) step by step

1. Make a paste with the gram flour and add the vegetables and dhania plus the salt.
2. Heat the oil and once hot scoop little by little of the mixture into the oil to fry you can use a spoon or your hand they will make small ball like shapes. Keep turning till they have a slight brown color and remove from oil and serve..