Easiest Way to Cook Perfect Steak, Green Pepper, & Tomato Tacos

Steak, Green Pepper, & Tomato Tacos. For a delicious, fast meal, try this flavorful beef dinner loaded with tomatoes and peppers. What a perfect recipe to use garden vegetables of the season! This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce.

We like to use red and green peppers (because they make the dish so dang pretty!), but you can swap in whatever colors you like best. Remove steaks and tomatoes from the oven, add any resulting meat juices to the sauce. This delicious Southern pepper steak recipe calls for both green and red bell peppers and can be made with either chuck, blade, or round steaks—whatever your preference, it will be equally good! You can cook Steak, Green Pepper, & Tomato Tacos using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steak, Green Pepper, & Tomato Tacos

1. It's 1 lb of diced steak.
2. It's 1 of roasted green bell pepper; large dice.
3. You need 6 of roma tomatoes; seeded & large dice.
4. Prepare 1 clove of garlic; minced.
5. You need 1 t of Mexican oregano.
6. Prepare 1 t of fresh thyme; minced.
7. Prepare 1 t of onion powder.
8. You need 1/2 t of garlic powder.
9. Prepare 1/4 t of cayenne pepper.
10. It's 8 of tortillas; quickly heated on stove burner.
11. You need of vegetable oil; as needed.
12. It's of kosher salt & black pepper; as needed.

Our Green Pepper Steak has tender beef, peppers and onions in a tangy soy sauce over white rice. Turn heat up and add green onion, peppers, and celery. Green Pepper Steak with tomatoes and onions, served over rice for a complete meal. I've also researched pepper steak recipes that include canned tomatoes added to the sauce at the end.

Steak, Green Pepper, & Tomato Tacos step by step

1. Preheat oven to 450°.
2. Coat green pepper in vegetable oil. Place directly on stove grate to sit atop the burner flame. Char until completely black on each side. Place in a bowl and cover with seran wrap..
3. Toss tomatoes in enough oil to coat. Add half the thyme and a pinch of salt & pepper. Place on top rack of oven for approximately 5 minutes or until tomatoes begin to soften and char..
4. Peel charred skin off bell peppers and cut into large dice..
5. Heat enough oil to cover the bottom of a large cast iron pan. Add steak. Season. Saute over high heat. When steak has nearly reached desired doneness, add green bell peppers, tomatoes, and garlic. Cook for 30 seconds to 1 minute. Serve..
6. Variations; Other roasted bell peppers or jalapeños/serrano/poblano/etc, ground jalapeño powder, coriander seed, cilantro, scallions, cumin, chives, chile powder, ancho chile, bacon, oregano, zucchini, sofrito, vinegar, avocado, shallots, habanero, jalapeño, celery, celery seed, worchestershire, paprika, smoked paprika, crushed pepper flakes, goat cheese, chayote, nopales, chimichurri, tamarind, salsa rojo, salsa ranchero, refried beans, crema, chipotle, adobo, mole, chihuahua, queso fresco, cotija, lime,.

Pepper steak is quick, easy and perfect to whip up any night of the week. You can freeze leftover pepper steak in freezer safe containers. Let it cool completely before freezing to avoid ice crystals. Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing Pepper Steak Recipe. That is the sound of deliciousness being cooked up!