Recipe: Yummy Grilled chicken and braised pork burrito

Grilled chicken and braised pork burrito. This recipe is my own take on one of my favorite menu items from the Taco Bell Menu. The Grilled Stuffed Chicken Burrito is absolutely delicious and my. But if you want to make your burrito bowl extra yummy, let's get to work on making some glorious chicken breasts.

Grilled chicken and braised pork burrito Toss the chicken to coat: Now you can do what you want with the chicken. I like to put it in a burrito with rice, sour cream, a black bean and corn salsa, tomatoes, and romaine: Roll that baby up by pulling in the sides, tucking in the bottom. Grilled chicken, grilled onions and peppers served in a crispy flour tortilla bowl with crispy mixed salad greens, tomatoes, Monterey Jack cheese and avocados. You can have Grilled chicken and braised pork burrito using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Grilled chicken and braised pork burrito

  1. Prepare 1 can of refried beans.
  2. It's 1 cup of rice.
  3. It's 2 of chicken breasts.
  4. Prepare 2 of pork chops.
  5. You need 3 tbsp of mexican sour cream.
  6. Prepare 1 of tomato.
  7. You need 1 of chopped onion.
  8. Prepare 2 dash of cilantro.
  9. Prepare 1 tbsp of salt.
  10. It's 1 dash of black pepper.
  11. Prepare 1 tbsp of adobo.
  12. You need 1 cup of lettuce.
  13. You need 1/2 cup of cheddar cheese.
  14. You need 2 of lemon.
  15. It's 1/2 cup of dark beer.
  16. You need 1 tsp of curry powder.
  17. It's 1 tsp of ground cumin.
  18. Prepare 2 tbsp of soy sauce.
  19. It's 4 of burrito tortillas.

Pork belly is the cut where bacon originates and is quite heavy in fat. But the extended time that this Japanese-style braised pork belly is simmered with ginger and scallions reduces the fat in the finished dish. Yakitori Negima (Japanese Grilled Chicken and Scallion Skewers). Toasty-brown burritos are filled with a spicy pork and bean mixture and melted Cheddar cheese.

Grilled chicken and braised pork burrito instructions

  1. Cook rice, refry the beans.
  2. Season the chicken and grill.
  3. Braise pork chop in marinade for about 30 mins.
  4. Make pico de gallo.
  5. Heat up torilla and add all of the included ingredients.
  6. Enjoy :).

Divide the pork mixture evenly among the tortillas. Fold the sides of the tortilla over the filling and then fold up the ends to enclose the filling, moistening the edges with water. Our Grilled Chicken Burritos is carefully crafted to make your next meal time extraordinary. Get the step by step instructions to make this delicious dish. Chinese Braised Chicken And Vegetables Recipes.

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