Steak Burritos.
You can have Steak Burritos using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Steak Burritos
- It's 1 packages of Eye of Round Steak.
- It's 1 of onion.
- Prepare 1 of gold bell pepper.
- You need 1 packages of mushrooms.
- You need 1 envelope of quesadilla seasoning.
- You need 1 packages of tortillas.
- Prepare 1 cup of Jalepeno Slices.
- It's 1 packages of shredded mexican cheese.
- It's 1 cup of Topatios Hot Sauce.
- It's 1 cup of taco sauce.
Steak Burritos instructions
- heat skillet and when hot cook the ye of round steaks.
- while the steaks are cooking slice all vegetables.
- once steak is done. remove to cool, add sliced vegetables to sautee, then when cool slice the steaks.
- when vegetables are sauteed add steaks and heat while stirring in the quesadilla seasoning.
- once thoroughly combined remove from heat.
- heat tortillas in a damp paper towl in microwave on high heat for approx. 20 seconds per tortilla.
- once heated make a bed of cheese in bottom of tortilla, layer the steak blend above cheese, spoon taco sauce above this, add any other fillings you prefer, fold like a burrito then flip it over.
- while flipped coat top with Topatios Hot Sauce, then add sliced jalepenos also..
- Serve and enjoy.
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