best ever breakfast burrito's. The quality of breakfast burritos differs greatly from one fast food place to the next. While breakfast sandwiches are extremely common, fast food restaurants are quickly realizing that Americans love breakfast burritos just as much. First, take a second and SUBSCRIBE!
The Breakfast burrito: a more iconic Denver dish does not exist. If you ask a native Denverite what food best defines this city, the answers will run the gamut from Rocky Mountain oysters to green chile to breakfast burritos. What is it that pushes a breakfast burrito beyond hangover helper and into the realm of mid-morning revelation? In large bowl, beat eggs, green chiles, salt and pepper until well blended. You can have best ever breakfast burrito's using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of best ever breakfast burrito's
- Prepare 1 of tortilla.
- It's 1/2 cup of hash browns.
- It's 1/2 cup of beaten eggs.
- Prepare 2 tbsp of small diced onions.
- You need 2 tbsp of small diced green bell peppers.
- You need 1 tbsp of chopped bacon.
- It's 1 tbsp of small diced ham.
- You need 1 tbsp of small diced breakfast sausage.
- It's 1/4 cup of butter.
These burritos have some Southwestern flair—to add even more of this flavor, dip your easy breakfast burrito in your favorite salsa. But my favorite breakfast burrito ever (eaten in New Mexico, warm from the kitchen) was bright with gems of green chile and plump with a cozy mix of hashbrowns, bacon, cheese, and scrambled egg. In my mind, it remains the benchmark by which all future breakfast burritos must measure. Breakfast burritos are the unofficial breakfast food of Colorado, but Denver has made it official by making the second Saturday in October Breakfast Burrito Day.
best ever breakfast burrito's instructions
- preheat large pan or skillet to high/med heat.
- melt butter and cook onions, peppers, bacon, ham, sausage and hash browns till hash browns are light brown.
- add beaten eggs. keep eggs moving, so eggs don't leave a crust. cook till eggs are done..
- put the tortilla in microwave for 30 seconds or till hot and soft and easy to fold.
- add hash brown and egg mixture to tortilla and fold.
- top it with cheese, salsa or green chili.
- enjoy.
Breakfast Burritos with Chorizo, Red Pepper, and Monterey Jack. stylemepretty.com. Crispy Breakfast Burritos with Mushrooms, Mozzarella & Hot Sauce. natashaskitchen.com. With hash browns, chorizo and avocado rolled in, how can it not be? But, in addition to being a great, protein-packed breakfast for busy, on-the-go mornings, these freezer breakfast burritos are actually one of our favorite. In fact, if I had to confess, these best-of-all burritos would be right at the top of my list for fast and yummy meals that come to mind when dinner planning has been forgotten or Have you ever tried this using frozen hashbrowns?
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