Recipe: Delicious Mukimo plain

Mukimo plain. Check out mukimo's art on DeviantArt. Mukimo is a staple food of the Kikuyu community in Kenya. Mukimo comprises of potatoes, pumpkin leaves, green peas.

Mukimo (Irio) is a Kenyan meal (predominantly from communities living around Mt Kenya) prepared by mashing potatoes and green vegetables. It may also include maize and beans. Mukimo is mostly served as an accompaniment for meat-based stew and nyama choma. You can cook Mukimo plain using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mukimo plain

1. You need 10 of large potatoes.
2. You need 1 cup of boiled maize.
3. Prepare 1 cup of boiled peas.
4. Prepare 1 cup of pumpkin leaves-i used terere and spinach.
5. You need 1 bunch of spring onion.
6. Prepare 4 tablespoons of oil.

Mukimo is a tasty staple food cooked by mashing green peas, potatoes, maize, and pumpkin leaves or spinach leaves all together. Sometimes beans can be used as a substitute for green peas. Coconut rice is a popular Kenyan food mostly along the Indian Ocean coast. White rice is cooked with grated coconut meat to create a fragrant twist on plain boiled rice.

Mukimo plain instructions

1. Boil the potatoes with the boiled peas and boiled maize season the water with salt.
2. Chop the greens and cook them separately in a pan with half a cup water after 5 minutes blend them to a smooth consistency.
3. Then when the potatoes are ready mash them,you check this by pricking with a fork if it goes through easily they are ready.
4. Drain the water.
5. Put back in the sufuria and mash as you add the desired amount of greens.
6. Next in a separate pan put chopped spring onion with oil fry for 2 minutes then add it to the mash and stir.serve on its own or with stew.

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