Recipe: Delicious Burrito Crunch Wraps

Burrito Crunch Wraps.

You can cook Burrito Crunch Wraps using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Burrito Crunch Wraps

1. It's 1 lb. of ground beef.
2. Prepare 1 of small onion, chopped.
3. You need 1 can of pinto beans, drained and rinsed.
4. You need 1 package of Spanish rice mix.
5. It's 2 cups of Mexican cheese.
6. You need 8 of large flour tortillas.
7. It's 1 tsp. of garlic salt.
8. You need 1/4 tsp. of black pepper.
9. It's 1/4 tsp. of ground cumin.
10. You need 1/2 cup of Southwestern sauce (buy in the grocery store).
11. Prepare of butter.

Burrito Crunch Wraps instructions

1. Prepare Spanish rice according to directions.
2. Fry ground beef. Add garlic salt, pepper, and cumin once finished..
3. Drain beef and transfer to large bowl..
4. Saute onions in olive oil. Add to beef mixture..
5. Combine rice and beans to beef mixture..
6. Heat 1 tortilla in microwave for 10 seconds to make it pliable..
7. Spread about 1\4 cup of cheese onto tortilla..
8. Add beef mixture to tortilla..
9. Spread Southwestern sauce over beef mixture. About 1 tbsp worth..
10. Fold tortilla into my burrito. Make sure to fold in the sides. Place the burrito on a plate or pan, spread butter on both top and bottom..
11. Place burritos on brittle, skillet, or frying pan for about 2 minutes. Flip and cook on the other side for another 2 minutes..