Recipe: Yummy Skinny avacado tuna salad

Skinny avacado tuna salad. This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Put the avocado tuna salad between two pieces of toast and you have a rather perfect tuna salad sandwich with the lovely addition of avocado and without any mayonnaise. The avocado lends so much richness and creaminess to the tuna salad without taking over.

This Avocado Tuna Salad has incredible fresh flavor! Tuna Avocado Salad is loaded with protein. Ingredients for Avocado Tuna Salad (print the recipe below): This Avocado Tuna Salad has such simple ingredients and you may already have everything you need to make it (I love it when that. You can have Skinny avacado tuna salad using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Skinny avacado tuna salad

1. Prepare 1 can of tuna, drained.
2. It's 1 of avocado.
3. Prepare 1/2 of celery stick, chopped.
4. It's 1 tbsp of chopped almonds.
5. You need 3 tbsp of relish.
6. Prepare 1 of salt and pepper to taste.

This quick and easy recipe for Avocado Tuna Salad is light and so very yummy. You can dress it up by serving it tapas style in the actual avocados. Pro tip: To make this more substantial, serve with toast as a sandwich, or even in a high-fiber wrap or pita. Tuna salad made naturally creamy with the addition of avocado.

Skinny avacado tuna salad instructions

1. Halve avocado and place in bowl with rest of the ingredients..
2. Smash all ingredients together and your done..
3. Serve on bread or, cut out the carbs and serve inside the left over avocado shells!.

This super easy to make salad is healthy, light and refreshing and is great for a keto or low-carb diet. If you love tuna and you love avocado then you're going to LOVE this avocado tuna salad. Tuna with minced vegetables open faced on a toasted slice of multi-grain bread with avocado and sprouts. To make the tuna salad quickly, I throw all the vegetables in my chopper and pulse a few times. If I am eating one sandwich, I keep the rest refrigerated for the next day.